Farm to Jar - Japanese pickling & miso making workshop
Big news! Wheelbarrow Farm has teamed up with Skippa, one of Toronto's best Japanese restaurants, to bring you a very special event.
Wheelbarrow Farm will be bringing in vegetables direct from the farm and you’ll learn how to preserve them in traditional methods such as koji and miso fermentation. Japanese miso making expert Shiori-San, will share her knowledge of this umami-rich food. You will learn how to make your own miso paste and the many ways to use it in your own kitchen.
Participants can enjoy sampling many items as we go through the demonstrations, along with some light beverages.
At the end of the evening you will leave with a handout of detailed recipes as well as some miso to take home.
Ticket info
Ticket price: $50 +hst
Date: Wednesday January 23rd, 2019
Time: 6pm-9pm
Location: Skippa restaurant, 379 Harbord St, Toronto, ON M6G 1H8
Click below for more event information and to join the WAITLIST (event is now SOLD OUT!).
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