Spaces still available for our 2019 CSA. Sign up today to reserve your spot!

We grow high quality, organic vegetables in a way that supports farmers, heals the environment and builds community.

WBF x Skippa, Farm to Jar

Farm to Jar - Japanese pickling & miso making workshop

Big news! Wheelbarrow Farm has teamed up with Skippa, one of Toronto's best Japanese restaurants, to bring you a very special event.

Wheelbarrow Farm will be bringing in vegetables direct from the farm and you’ll learn how to preserve them in traditional methods such as koji and miso fermentation. Japanese miso making expert Shiori-San, will share her knowledge of this umami-rich food. You will learn how to make your own miso paste and the many ways to use it in your own kitchen.

Participants can enjoy sampling many items as we go through the demonstrations, along with some light beverages.

At the end of the evening you will leave with a handout of detailed recipes as well as some miso to take home.

Ticket info

Ticket price: $50 +hst

Date: Wednesday January 23rd, 2019

Time: 6pm-9pm

Location: Skippa restaurant, 379 Harbord St, Toronto, ON M6G 1H8

Click below for more event information and to join the WAITLIST (event is now SOLD OUT!). 

buy tickets

Welcome to Wheelbarrow Farm....a beautiful video shot and edited by Adam Pereira


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Farmers’ Markets

Wheelbarrow Farm is at seven farmers' markets in Toronto

Currently vending:

The Stop Farmers' Market at Wychwood Barns    Saturdays, 8am-1230pm  Year round

Leslieville Market   Sundays   Year round *Winter schedule posted here (10am-3pm)

Sorauren Market    Mondays, 3-7pm  Year round

Finished for the season:

Evergreen Brick Works Market   Saturdays, 9am-1pm   May-December

Junction Market    Saturdays, 9am-1pm   May-November

The Farmers' Market at SickKids    Tuesdays, 8am-2pm  May-November 

Annette Village Market   Wednesdays, 3-7pm  May-October

Come check us out for some fresh veggies or join our Market Buyers Club

save 10% with our new market buyers club!


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