Spaces still available for our 2019 CSA. Sign up today to reserve your spot!
Big news! Wheelbarrow Farm has teamed up with Skippa, one of Toronto's best Japanese restaurants, to bring you a very special event.
Wheelbarrow Farm will be bringing in vegetables direct from the farm and you’ll learn how to preserve them in traditional methods such as koji and miso fermentation. Japanese miso making expert Shiori-San, will share her knowledge of this umami-rich food. You will learn how to make your own miso paste and the many ways to use it in your own kitchen.
Participants can enjoy sampling many items as we go through the demonstrations, along with some light beverages.
At the end of the evening you will leave with a handout of detailed recipes as well as some miso to take home.
Ticket price: $50 +hst
Date: Wednesday January 23rd, 2019
Location: Skippa restaurant, 379 Harbord St, Toronto, ON M6G 1H8
Click below for more event information and to join the WAITLIST (event is now SOLD OUT!).
Wheelbarrow Farm is at seven farmers' markets in Toronto
The Stop Farmers' Market at Wychwood Barns Saturdays, 8am-1230pm Year round
Sorauren Market Mondays, 3-7pm Year round
Finished for the season:
Evergreen Brick Works Market Saturdays, 9am-1pm May-December
Junction Market Saturdays, 9am-1pm May-November
The Farmers' Market at SickKids Tuesdays, 8am-2pm May-November
Annette Village Market Wednesdays, 3-7pm May-October
Come check us out for some fresh veggies or join our Market Buyers Club
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